Egg Roll Recipe

Cook time 15 m
Servings

Description

This egg roll recipe is a delightful combination of eggs, vegetables, and your choice of protein, all wrapped in a crispy outer layer. It's a quick and easy dish that makes for a perfect snack or light meal.

Ingredients(10)

2 whole eggs
0.25 Cup shredded cabbage
0.25 Cup shredded carrots
2 thinly sliced green onions
0.25 Cup bean sprouts
0.25 Cup cooked and diced chicken or shrimp
2 soy sauce
1 sesame oil
2 vegetable oil for cooking
3 whole egg roll wrapper

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Steps

Step 1

First, beat the eggs and season with salt and pepper in a bowl. Next, place one tablespoon of vegetable oil in a pan and heat it over medium heat. The beaten eggs should then be added to the pan, swirling the mixture to make a thin omelette. Cook till done, then take out of the pan and reserve.

Step 2

Next, add one more tablespoon of oil to the same pan. The cabbage, carrots, green onions, and bean sprouts should all be sautéed until just tender. Add the chicken or prawns, if using, and cook until done. The cooked omelette should then be added, broken up into small pieces, and stirred in with the sesame oil and soy sauce. Blend thoroughly.

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