Dairy-Free Scallion Pancakes
- 20 m
Description
A savoury Chinese meal that's great as a snack or side dish is scallion pancakes. Scallions add a bright and grееn tastе to thеsе crispy and flaky pancakеs. The tastе is amazing and arе rеally simplе to makе.
Ingredients(5)
Steps
Step 1
Mix the salt and all-purpose flour in a mixing dish. Gradually add warm water to the flour mixture while stirring with a wooden spoon until a rough dough forms. On a surface dusted with flour, knead the dough for approximately five minutes, or until it gets elastic and smooth. Shape it into a ball.
Step 2
Divide the dough into two equal portions. Roll each portion into a thin, flat circle (about 8 inches in diameter) using a rolling pin. Brush the surface of one of the dough circles with vegetable oil. Sprinkle half of the chopped scallions evenly over the oiled dough. Place the other dough circle on top of the scallion-covered one, and press the edges to seal them.
