Dairy-Free Frittata

Cook time 30 m
Servings

Description

This nutritious and delicious breakfast or brunch dish is a dairy-free frittata. Tightly packed with eggs and local produce, it's a protein intake, dairy-free spin on the classic frittata. You'll be able change it by counting a few of your top choice flavors and vegetables. This takes as it were 30 minutes to get ready and serves one.

Ingredients(8)

2 large eggs
0.25 cup diced bell peppers
0.25 Cup diced onions
0.25 Cup diced tomatoes
0.25 Cup chopped spinach
0.25 TSP salt
0.25 TSP black pepper
0.25 Cup olive oil (for cooking)

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Steps

Step 1

Set the stove setting to 350°F (175°C). Combine the eggs in a little blending bowl and beat altogether. Toss a few salt and dark pepper over it. Put aside.

Step 2

In an ovenproof skillet, warm the olive oil over medium warm. Once the chime peppers and diced onions start to relax, include them to the skillet and sauté for some of minutes.

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