Croque Madame - Christmas Dish

  • 25 m


A Croque Madame could be a culminate combination of flavors and surfaces, making a fulfilling and liberal Christmas Dish.


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Step 1

In a pot, dissolve 2 tablespoons of butter over medium warm. Include 2 tablespoons of flour and whisk persistently to make a smooth glue (roux). Slowly pour in 1 glass of drain, whisking continually to dodge knots. Proceed cooking and whisking until the sauce thickens, almost 5 minutes. Season the béchamel with salt and pepper to taste, at that point expel from warm.

Step 2

Preheat your stove to 375°F (190°C). Spread a lean layer of Dijon mustard on one side of each bread cut. Put a cut of ham on the mustard side of one bread cut. Sprinkle half of the ground Gruyère cheese on beat of the ham. Pour a liberal sum of béchamel sauce over the cheese. Best with the moment cut of bread, mustard side down. Spread a small more béchamel sauce on beat and sprinkle the remaining Gruyère cheese.

Step 3

Put the gathered sandwich on a preparing sheet and prepare for almost 10 minutes or until the cheese is softened and bubbly. While the sandwich is heating, sear an egg in a skillet over medium warm until the whites are set but the yolk is still runny.

Step 4

Expel the sandwich from the stove and put it on a plate. Carefully slide the browned egg on beat of the sandwich. Embellish with chopped new parsley in case wanted.

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