Crispy Baked Cod Recipe
- 20 m
Description
The Crispy Baked Cod recipe brings together a range of textures and flavors, revealing the goodness of cod in an airy and crispy state. The breadcrumb layer turns to golden brown with a taste of Parmesan and spices, which is just crunchy enough to compliment the flaky tender cod perfectly. In addition to that it helps you enjoy seafood without damaging your health because it is not fried but baked. So, set off on this food safari, and get in the mood for the marine banquet of Crispy Baked Cod.
Ingredients(8)
Steps
Step 1
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to keep it from sticking.
Step 2
Prepare the Crispy Coating. In a shallow dish, mix breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Drizzle olive oil over the mixture and toss to mix. The oil helps create a crisp and golden coating.
