Creamy Mushrooms on Toast
- 15 m
Description
Creamy Mushroom Toast is a comforting and hearty dish that makes a fulfilling breakfast, brunch, or snack. In this recipe, mushrooms are sautéed in a creamy sauce and served on toasted bread for a hearty and flavorful meal. It's a delicious and comforting dish.
Ingredients(5)
Steps
Step 1
Prepare the ingredients: Slice the mushrooms and finely chop the garlic. Measure olive oil or butter, cream, salt, and pepper. Prepare sliced bread for toasting.
Step 2
Saute the mushrooms: Heat the olive oil or butter in a large saucepan over medium heat. Add the minced garlic to the pan and sauté till prepared, approximately 1 minute. Add the sliced mushrooms to the pot and distribute evenly. Cook mushrooms, stirring occasionally, until golden brown and smooth, approx. 5-7 minutes.
