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Cranberry Orange Scones Recipe

  • 30 m

Description

Tangy cranberries and zesty orange taste go wonderfully together in the Cranberry Orange Scones. They are a delicious morning or afternoon snack since they are soft and buttery. Usually, this meal is prepared with loved ones around the joyous Christmas season. It's tasty and еasy to makе mеal that will plеasе your palatе. Have fun preparing this tasty dish!

Ingredients(12)

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Steps

Step 1

To preheat your oven, set it to 400°F (200°C). Take a large mixing bowl and combine flour, sugar, baking powder, and salt in it. Add the cold, diced butter to the dry ingredients, and use a pastry cutter or your fingertips to blend the butter until the mixture looks like coarse crumbs. After that, add dried cranberries and orange zest and stir them in.

Step 2

In another mixing bowl, combine the milk, egg, and vanilla extract using a whisk. Gradually pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be cautious not to overmix the dough, as it should have a slightly crumbly texture.

Step 3

Once you're done making the scone dough, turn it out onto a floured surface and give it a soft knead to bring it together. After that, pat the dough into a circle that's about 1 inch thick, then slice the circle into six equal wedges. Lay the scones onto a baking sheet lined with parchment paper, and let them bake for 15-18 minutes or until they take on a golden-brown hue. While you're waiting for the scones to bake, you can start preparing the glaze. Simply take a small bowl and whisk together some powdered sugar, fresh orange juice, and orange zest until the mixture is completely smooth.

Step 4

Once the scones have cooled for a few minutes, drizzle the glaze over the top. It's best to use a spoon to drizzle the glaze in a back-and-forth motion over the scones. Before serving, let the glaze settle for a few minutes. This will help the glaze to harden slightly and give the scones a nice finish. Lastly, eat your handmade Cranberry Orange Scones while they're still warm! These are great as a lunchtime snack or for breakfast or brunch.

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