Coconut Rice Pudding Recipe

  • 25 m


Indulge in the creamy and tropical flavors of coconut with this single-serving coconut rice pudding. With just the appropriate balance of sugar and coconut milk flavour; it's an excellent option for an evening to unwind in.


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Step 1

In a small saucepan, combine the Arborio rice and coconut milk over medium heat. Stir in the sugar and vanilla extract, ensuring all ingredients are well combined.

Step 2

Upon warming the mixture to a simmer, crank down the heat. In order to prevent the rice from sticking, let it cook and absorb the coconut milk while stirring from the beginning to the end time. This should be done in 20 to 25 minutes, or until the mixture thickens to the consistency of caramel and the rice is tender. Add shredded coconut if favoured for an additional texture and texture.

Step 3

Once the rice pudding reaches the desired consistency, remove it from heat. Let it cool for a few minutes before transferring to a serving bowl. Garnish with additional shredded coconut if desired. Serve warm and savor the delightful blend of coconut and creamy rice goodness.

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