Coconut Mango Sticky Rice - Dairy Free
- 30 m
Description
Thai dessert "Khao Niew Mamuang" (Coconut Mango Sticky Rice) is a delicious and well-liked dish. A harmonic and filling dessert is made when sweet, sticky glutinous rice, creamy coconut milk, and the freshness of ripe mango are combined. The natural sweetness of the mango and the richness of the coconut are expertly balanced in this lovely dessert.
Ingredients(7)
Steps
Step 1
Till the water runs clear, rinse the sticky rice under cold water. Soak the rice in enough water to cover it for at least 30 minutes, or ideally for a few hours.
Step 2
Drain the soaked rice and place it in a bamboo or metal steamer lined with cheesecloth or a muslin cloth. Steam the rice over simmering water for about 20-25 minutes, or until it's tender and cooked. Check it occasionally and add more water to the steamer if needed.
