Chocolate Spider Cookies
- 35 m
Description
Using these haunting chocolate spiders for Halloween, create some delight in the kitchen.
Ingredients(5)
Steps
Step 1
Firstly, you will melt the chocolate in a heatproof bowl over a pan of simmering water. Then once melted, you will turn off the heat and leave the chocolate in the bowl.
Step 2
Then unroll some of the liquorice wheels and cut them into 2-3cm lengths to use as the Chocolate spiders’ legs.
