Chocolate-Dipped Strawberries

  • 15 m


Indulge in the perfect combination of juicy strawberries and rich, velvety chocolate with these decadent chocolate-dipped strawberries. Whether you are web-hosting a large gathering or treating yourself, this sophisticated but effortless dish is ideal for any event. Usually, friends and family gather to make this meal around the Christmas season.


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Step 1

Ensure the strawberries are thoroughly washed and patted dry. It's essential to have dry strawberries to help the chocolate adhere better.

Step 2

Melt the butter and chopped chocolate together in a heatproof basin. You can use a double boiler or microwave in 30-second intervals, stirring each time until smooth.

Step 3

Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it's well-coated. Let the extra chocolate fall off.

Step 4

If desired, roll the chocolate-covered strawberries in chopped nuts, shredded coconut, or sprinkles while the chocolate is still wet.

Step 5

Place the dipped strawberries on a parchment paper-lined tray to prevent sticking. It is very simple to clean up immediately.

Step 6

Place the tray of chocolate-dipped strawberries in the refrigerator for at least 10 minutes, or until the chocolate hardens. Once the chocolate is set, transfer the strawberries to a serving plate. The candy and decadent flavours of this dessert are positive to pride your flavour buds. Ideal for a sweet snack or a romantic dessert!

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