Chocolate & Cherry Christmas Pudding
- 2 hr 20 m
Description
Prepare within the preheated stove for around 2 hours or until a toothpick embedded into the center comes out clean.This recipe is as a rule made within the Christmas period and is delighted in with companions and family individuals.
Ingredients(13)
Steps
Step 1
In a small saucepan, heat the cherry brandy until warm but not boiling. Pour the warm brandy over the dried cherries in a bowl. Let them soak for at least 30 minutes, allowing the cherries to plump up.
Step 2
Preheat your broiler to 325°F (163°C). Oil a pudding bowl or heatproof bowl. In a medium bowl, filter together the flour, cocoa powder, preparing powder, and salt. In another expansive bowl, cream together the mellowed butter and brown sugar until light and cushy.
