Chinese chicken fried rice

In a small bowl beat the egg and water together. After that, in a large skillet or wok melt the butter over medium-low heat. Now add egg and cook without stirring for 1-2 minutes. Remove egg from skillet, cut into shreds, and set aside.

Heat the oil in the same skillet. Add onion and cook for about 3 minutes until it becomes soft. Then stir in rice, chicken, soy sauce, and pepper. Keep cooking and stirring for 5 minutes. Lastly, stir in the shredded egg and serve it hot. Tingle your tastebuds with this easy-to-prepare flavourful meal for dinner!