Chicken and Zucchini Stir-Fry

  • 15 m


Tender chicken strips and fresh zucchini are incorporated in this entree for an immediate and pleasant stir-fry, which is drenched in a delectable soy sauce. It's a healthy and delicious option for an ordinary weekday supper since it strikes the perfect balance between protein and veggies. This can be Bad tempered Bowel Disorder neighborly dish, making it wealthy in supplements and straightforward to process.


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Step 1

Slice the chicken breasts thinly and the zucchini into thin rounds. Chop the garlic.

Step 2

Warm one tablespoon of vegetable oil in a huge skillet or wok over medium-high warm. Include the cut chicken to the sizzling container and stir-fry for 3-4 minutes or until the chicken is bubbled through and softly browned. Evacuate the chicken from the container and put it aside.

Step 3

Within the same container, include one tablespoon of vegetable oil. Include the cut zucchini and minced garlic to the container and stir-fry for 2-3 minutes or until the zucchini is delicate but still somewhat fresh.

Step 4

Return the cooked chicken to the pan with the zucchini. Stream in the soy sauce and toss everything together, ensuring the chicken and zucchini are well-coated in the sauce. Cook for an additional 1-2 minutes until everything is heated through.

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