Chicken Stroganoff

Cook time 25 m
Servings

Description

Chicken Stroganoff is a comforting, creamy dish of gentle chicken cooked in a rich, flavorful sauce and served over noodles or rice. This dish, which originated in Russia, has come to be a cherished staple in lots of homes around the place. With hearty substances and comforting flavors, Chicken Stroganoff is perfect for a relaxed dinner with relatives or enjoyable guests.

Ingredients(10)

450 Grams boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 TBSP olive oil or butter
1 onion, finely chopped
2 cloves garlic, minced
225 Grams mushrooms, sliced
1 Cup chicken broth
2 TBSP all-purpose flour
1 Cup Cooked egg noodles for serving
1 TBSP Dijon mustard
1 Cup sour cream

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Steps

Step 1

Cook the chicken: Heat the olive oil or butter in a massive skillet over medium flame. Add the chicken and cook until browned and cooked through on both sides, about 6-8 minutes. Take the chicken out of the pan and set aside.

Step 2

Stir-Fry: In the identical skillet, upload the chopped onions and cook dinner till softened approximately 3-4 minutes. Add the minced garlic and sliced mushrooms and cook till the mushrooms are gentle and golden approximately 5 minutes.

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