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Chicken Stroganoff

  • 25 m

Description

Chicken Stroganoff is a comforting, creamy dish of gentle chicken cooked in a rich, flavorful sauce and served over noodles or rice. This dish, which originated in Russia, has come to be a cherished staple in lots of homes around the place. With hearty substances and comforting flavors, Chicken Stroganoff is perfect for a relaxed dinner with relatives or enjoyable guests.

Ingredients(10)

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Steps

Step 1

Cook the chicken: Heat the olive oil or butter in a massive skillet over medium flame. Add the chicken and cook until browned and cooked through on both sides, about 6-8 minutes. Take the chicken out of the pan and set aside.

Step 2

Stir-Fry: In the identical skillet, upload the chopped onions and cook dinner till softened approximately 3-4 minutes. Add the minced garlic and sliced ​​mushrooms and cook till the mushrooms are gentle and golden approximately 5 minutes.

Step 3

Make the sauce: Sprinkle the flour over the vegetables within the pot and cook dinner, stirring continuously, approximately 1-2 minutes. Gradually add the chicken chunks, stirring continuously to avoid lumps. Bring the mixture to a boil and cook dinner till thickened about 2-3 minutes.

Step 4

Stir bitter cream and Dijon mustard till nicely blended. Season with salt and pepper.

Step 5

Mix and serve: Return the cooked chicken to the pot and stir until flippantly lined with sauce. Cook the sauce until it is sizzling.

Step 6

Serve Chicken Stroganoff over boiled egg noodles, rice, or mashed potatoes. If preferred, garnish with fresh parsley before serving.

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