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Chicken Korma Recipe

  • 20 m

Description

Chicken Korma may be a wealthy and fragrant dish starting from the Indian subcontinent, characterized by its velvety surface and complex mix of flavors. This formula highlights delicate fowl pieces stewed in a flavorful sauce made with yogurt, cream and very a couple of flavors. The conclusion result could be a dish that's both liberal and comforting, with a fabulous adjustment of savory, hot, and velvety flavors. Chicken Korma could be a classic dish that exhibits the wealthy culinary history.

Ingredients(7)

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Steps

Step 1

Heat the vegetable oil or ghee in a big skillet or frying pan over medium heat. Add the chopped onion to the skillet and cook till it becomes smooth and translucent about 5-7 minutes.

Step 2

Add the minced garlic to the skillet and cook dinner for an additional 1-2 minutes, until fragrant. Add the fowl portions to the skillet and prepare dinner until they are browned on all sides, approximately 5-7 minutes.

Step 3

Stir within the Korma curry paste or powder and cook every 2-3 minutes, allowing the spices to toast and turn out to be fragrant. Pour in the plain yogurt and canned coconut milk, stirring to mix with the chook and spices.

Step 4

Season the mixture with salt to flavor, adjusting the quantity in line with your preference. Reduce the heat to low and let the chicken simmer in the sauce for approximately 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Step 5

Once cooked, eliminate the skillet from the warmth and garnish the Chicken Korma with chopped fresh cilantro leaves, if desired. Serve the Chicken Korma warm, followed by steamed rice, naan bread, or your favorite side dishes.

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