Chicken Korma Recipe
- 20 m
Description
Chicken Korma may be a wealthy and fragrant dish starting from the Indian subcontinent, characterized by its velvety surface and complex mix of flavors. This formula highlights delicate fowl pieces stewed in a flavorful sauce made with yogurt, cream and very a couple of flavors. The conclusion result could be a dish that's both liberal and comforting, with a fabulous adjustment of savory, hot, and velvety flavors. Chicken Korma could be a classic dish that exhibits the wealthy culinary history.
Ingredients(7)
Steps
Step 1
Heat the vegetable oil or ghee in a big skillet or frying pan over medium heat. Add the chopped onion to the skillet and cook till it becomes smooth and translucent about 5-7 minutes.
Step 2
Add the minced garlic to the skillet and cook dinner for an additional 1-2 minutes, until fragrant. Add the fowl portions to the skillet and prepare dinner until they are browned on all sides, approximately 5-7 minutes.
