Chia Pudding Halal

  • 2 hr 10 m


Enjoy the flavour of the tropics with our Chia Pudding made of Halal Mango Coconut. This delectable dessert combines rich, creamy coconut milk with luscious mangoes, all topped with a coating of nutritious chia seeds. With this halal recipe, you may enjoy a delectable dessert knowing that every ingredient complies with Islamic dietary standards.


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Step 1

Firstly you will use a blender or a food processor, to then puree the diced mango until it is smooth in a mixing bowl. Then combine the mango puree, coconut milk, chia seeds, honey or maple syrup (if desired), and vanilla extract. Stir well to combine.

Step 2

Then let the mixture sit for around 5 minutes and you will Stir again to evenly distribute the chia seeds. Make sure to cover the bowl and refrigerate for at least 2 hours or overnight. This will allow the chia seeds to absorb the liquid creating a pudding-like consistency.

Step 3

Then once the chia pudding has set, give it a good stir. Then divide the pudding into serving bowls or glasses and top with sliced almonds and shredded coconut, if this is desired, for added texture and flavour.

Step 4

Serve chilled and enjoy this refreshing and halal Mango Coconut Chia Pudding as a delightful dessert.

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