Cheesy Garlic Doughballs

To make dough balls: Add flour to a bowl. Add yogurt and mix until a crumble like dough forms. Knead the dough on a lightly floured surface until smooth, divide into 8 equal portions and flatten each one. Pop in a quarter of a babybell and roll back up. Place in air fryer for 8 minutes on 195°c and then dip into garlic butter....serve immediately! To make garlic butter: 1 tbsp butter mixed with garlic paste and parsley.....that's it !