Caprese Stuffed Portobello Mushrooms

  • 20 m


Stuffed Portobello Mushroom Caprese combines juicy tomatoes, creamy mozzarella, and fresh basil stuffed right into a meaty Portobello mushroom cap for a delicious twist on the traditional Italian Caprese salad. This dish is bursting with taste and texture, making it the ideal appetizer or major dinner for any event. With its vivid shade and wealthy taste, Portobello Mushroom Caprese will galvanize your palate.


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Step 1

Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with baking parchment or aluminum foil to make cleansing easier. Prepare Portobello mushrooms.

Step 2

Remove the stems from the portobello mushrooms and carefully scrape the gills with a spoon, leaving a hollow space for the stuffing. Assemble the stuffed mushrooms.

Step 3

Pour a bit olive oil over the mushroom caps and season with salt and pepper. Arrange sliced ​​tomatoes, fresh mozzarella cheese, and basil leaves within the mushroom cap, layering as desired.

Step 4

Bake: Place the stuffed portobello mushrooms on the organized baking sheet. Bake in the preheated oven for 15-18 minutes or until mushrooms are soft and the cheese is melted and bubbly.

Step 5

Serves: After cooking, take away the crammed mushrooms from the oven and let them cool a little.

Step 6

Drizzle with balsamic glaze if favored before serving. Garnish with fresh basil leaves for coloration and flavor.

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