Caprese Stuffed Portobello Mushrooms
- 20 m
Description
Stuffed Portobello Mushroom Caprese combines juicy tomatoes, creamy mozzarella, and fresh basil stuffed right into a meaty Portobello mushroom cap for a delicious twist on the traditional Italian Caprese salad. This dish is bursting with taste and texture, making it the ideal appetizer or major dinner for any event. With its vivid shade and wealthy taste, Portobello Mushroom Caprese will galvanize your palate.
Ingredients(5)
Steps
Step 1
Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with baking parchment or aluminum foil to make cleansing easier. Prepare Portobello mushrooms.
Step 2
Remove the stems from the portobello mushrooms and carefully scrape the gills with a spoon, leaving a hollow space for the stuffing. Assemble the stuffed mushrooms.
