Cannoli Fat Bombs

  • 15 m


Indulge in the delightful flavours of cannoli with these keto-friendly fat bombs. Indulgе in thеsе crеamy and guilt frее trеats that arе pеrfеct for satisfyin' your swееt cravings. With just a handful of ingredients, you can whip up a batch of these cannoli fat bombs in no time.


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Step 1

In a mixing bowl, combine mascarpone cheese and melted coconut oil. Add unsweetened cocoa powder to the mixture. Stir in vanilla extract for that authentic cannoli flavour. Sweeten the mixture with powdered erythritol, adjusting to your preferred level of sweetness. Combine all of the ingredients and stir until completely blended.

Step 2

Using a spoon or a small scoop, form small balls from the mixture and place them on a parchment-lined tray. Optional: Roll each ball in crushed nuts or unsweetened shredded coconut for added texture. Place the tray in the fat bombs in the refrigerator and allow them to chill for at least an hour, or until they become hard.

Step 3

Once chilled, your cannoli fat bombs are ready to be enjoyed. Serve them on a decorative plate or in mini cupcake liners for a festive touch. To keep leftovers fresh and in shape, store them in the refrigerator.

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