Black Bean Enchiladas Recipe
- 25 m
Description
These black bean enchiladas are a scrumptious and pleasing vegetarian meal alternative it is brief and clean to make with minimum elements. The filling, made with mashed black beans, salsa, and spices, is flavorful and hearty, at the same time as the melted cheese provides a creamy richness. Rolled up in tortillas and baked till golden and bubbly, those enchiladas are sure to be successful with the complete family.
Ingredients(6)
Steps
Step 1
Preheat oven to 375°F (190°C). Lightly coat a baking dish with cooking spray or oil.
Step 2
In a mixing bowl, mash the black beans with a fork or potato masher till they are normally smooth but have some consistency. Mix salsa, ground cumin, and chili powder until well blended.
