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Beefless Vegan Tacos

  • 25 m

Description

Savor the delicious and aromatic flavors of Mexican food with these Simple Beefless Vegan Tacos. Made with plant-based ingredients, these tacos are a delightful and awesome alternative to traditional hamburger tacos. Stuffed with protein, fiber, and fundamental dietary supplements, they are best for a quick weeknight supper or taco night with a circle of relatives and friends. With fewer ingredients and easy-to-make preparation, these tacos are a great choice for get-togethers.

Ingredients(7)

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Steps

Step 1

Prepare Beefless Filling: In a skillet, warm olive oil over medium heat. Include diced onion and minced garlic, and sauté for 2-3 minutes till mellowed and fragrant. Include diced chime pepper to the skillet and cook for another 2-3 minutes till marginally mellowed.

Step 2

Blend in cooked dark beans and textured vegetable protein (TVP), together with taco flavoring. Blend nicely to mix. Cook for 5-7 minutes, blending once in a while, until the TVP is warmed through and the flavors are well mixed.

Step 3

Warm Tortillas: While the filling is cooking, warm the tortillas according to the instructions on the packet. You'll have the ability warm them in a dry skillet, in the broiler, or in the microwave until they may be soft.

Step 4

Gather Tacos: Spoon a liberal amount of the beefless filling onto each tortilla. Add your desired toppings, consisting of shredded lettuce, diced tomatoes, avocado, salsa, lime wedges, and chopped cilantro.

Step 5

Serve: Serve the Simple Beefless Vegan Tacos instantly, adding additional garnishes that were desired.

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