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Beef And Broccoli Recipe

  • 30 m

Description

Delight your taste buds with the savory symphony of flavors in this Beef and Broccoli Stir-Fry. This traditional recipe includes tender beef slices, crisp broccoli florets, and a rich soy-based sauce in a blend of textures and sensations. It is not a notable exhilaration, but it moreover offers several health advantages through mixing lean protein, shiny culmination and greens, and crucial vitamins. Dive into the world of this flavourful stir-fry, wherein simplicity meets sophistication.

Ingredients(16)

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Steps

Step 1

Beef Preparation: Begin by thinly slicing the flank steak against the grain. This ensures tenderness in the cooked beef. In a bowl, mix the sliced beef with soy sauce, cornstarch, and sugar. Allow it to marinate for at least 10-15 minutes to tenderize and infuse the flavors.

Step 2

Sauce Creation: While the beef is marinating, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, and beef broth in a separate bowl. This forms the base of the flavorful sauce that will coat the beef and broccoli.

Step 3

Stir-Fry Process: Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the marinated beef to the wok, stirring frequently to ensure even cooking. Once the beef is browned and cooked through, remove it from the wok and set it aside.

Step 4

Broccoli Perfection: In the same wok, add a bit more oil if needed and toss in the broccoli florets. Stir-fry for 2-3 minutes until they become vibrant and slightly tender but still crisp. Returning the cooked beef to the wok, pour the prepared sauce over the mixture.

Step 5

Finishing Touch: Drizzle sesame oil over the stir-fry, ensuring all ingredients are well-coated. Continue stirring until the sauce thickens and coats the beef and broccoli evenly. The result is a glossy, flavorful combination that's ready to be served.

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