Beef And Broccoli Recipe

Cook time 30 m
Servings

Description

Delight your taste buds with the savory symphony of flavors in this Beef and Broccoli Stir-Fry. This traditional recipe includes tender beef slices, crisp broccoli florets, and a rich soy-based sauce in a blend of textures and sensations. It is not a notable exhilaration, but it moreover offers several health advantages through mixing lean protein, shiny culmination and greens, and crucial vitamins. Dive into the world of this flavourful stir-fry, wherein simplicity meets sophistication.

Ingredients(16)

450 Grams flank steak, thinly sliced
3 Cup broccoli florets
3 TBSP soy sauce
2 TBSP oyster sauce
1 TBSP hoisin sauce
3 cloves garlic, minced
0.5 Cup beef broth
1 TSP sugar
1 Cup Cooked rice or noodles for serving
2 TBSP rice vinegar
2 TBSP vegetable oil
2 TBSP cornstarch
1 TBSP sesame oil
1 grated ginger
1 TBSP Sesame seeds for garnish
0.25 Cup green onions for garnish

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Steps

Step 1

Beef Preparation: Begin by thinly slicing the flank steak against the grain. This ensures tenderness in the cooked beef. In a bowl, mix the sliced beef with soy sauce, cornstarch, and sugar. Allow it to marinate for at least 10-15 minutes to tenderize and infuse the flavors.

Step 2

Sauce Creation: While the beef is marinating, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, and beef broth in a separate bowl. This forms the base of the flavorful sauce that will coat the beef and broccoli.

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