Beef & chorizo empanadas

Cook time 1 hr 10 m
Servings

Description

Beef & Chorizo Empanadas look like a South American Pasty. You can bake or fry the dish and serve it with guacamole and sour cream.

Ingredients(12)

375 Grams plain flour
220 Grams chilled butter, chopped
2 whole eggs beaten
100 Grams cooking chorizo sausage
300 Grams beef mince
1 onion chopped
0.5 pack small coriander finely chopped
0.5 pack small parsley finely chopped
2 TSP smoked paprika
2 TSP ground cumin
1 TSP chilli flakes
2 TBSP tomato purée

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Steps

Step 1

To make beef and Chorizo Empanadas, first prepare the dough. For this, first, take a bowl, add flour, butter and one spoon of salt in it, mix it and mash this mixture with the help of fingers until everything gets mixed well. After this, add 100 ml of cold water to the mixture and knead the dough. Until it becomes smooth. After this, cover this vessel with clingfilm and keep it in the refrigerator for 20 minutes.

Step 2

To prepare the inner filling of the Beef and Chorizo Empanadas, take a bowl, add the mince, onion, coriander, parsley, cumin, paprika and chilli flakes and mix everything well. Now take a pan and cook this mixture on low flame. And don't forget to add tomato puree to it for better taste.

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