Bavette steak with Authentic Chimichurri
- 45 m
Description
Bavette the butcher's secret, always slice against the grain. Affordable and delicious and paired beautifully with an authentic Argentinian chimichurri, and hassleback potatoes.
Ingredients(10)
Steps
Step 1
Wash potatoes then place between two chop sticks or cutlery and slice thinly with knife to stop slicing through.
Step 2
Add oil to pan then butter and infused with the garlic and seasoning.
