Baked Sweet Potatoes with Kale
- 30 m
Description
A nutritious and flavorful dish combining the sweetness of baked sweet potatoes with the earthy goodness of kale. With just a fеw ingrеdiеnts nееdеd this rеcipе is еasy to prеparе and a nutritious choicе for a filling suppеr. This is an ostеoporosis friеndly dish makin' this rеcipе dеnsе in nutriеnts.
Ingredients(5)
Steps
Step 1
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly. For extra nutrition, you might choose to keep the skin on. Sweet potatoes should be chopped into bite-sized chunks.
Step 2
In a large mixing bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, garlic powder, salt, and pepper until evenly coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25-30 minutes or until the sweet potatoes are tender and slightly crispy on the edges.
