Baked Salmon with Dill Sauce
- 30 m
Description
This Prepared Salmon with Dill Sauce may be a delightful and solid dish that's culminate for a solid lunch or a tasty Christmas Dish.
Ingredients(6)
Steps
Step 1
Preheat your broiler to 375°F (190°C). Line a warming sheet with fabric paper. Put the salmon filets on the orchestrated planning sheet. Season both sides with salt and dim pepper.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dill. Brush this blend over the salmon filets, ensuring they are well-coated. Prepare the salmon within the preheated broiler for 15-20 minutes or until the salmon effortlessly chips with a fork.
