Baked Paleo Chicken Fingers
- 35 m
Description
These celiac friendly dish of Paleo chicken fingers are a delicious and healthy alternative to traditional fried chicken. They have a browned spanning from the almond flour and shredded coconut mixture, and an excellent explode from the spices.
Ingredients(9)
Steps
Step 1
Adjust the oven's temperature to 400°F, or 200°C. For the chicken fingers, cut the chicken breast into strips.
Step 2
In a little bowl, whisk gently almond flour, shredded coconut, paprika, onion and garlic powders, salt, and pepper.Beat the egg in another bowl.
