Bacon and Peanut Salad

  • 15 m


Bacon and Peanut Salad is a delicious salad that combines crispy bacon, crunchy peanuts, and fresh vegetables with a flavorful dressing. This salad contains the appropriate stability of flavor and texture, with the smoky saltiness of the bacon complementing the nuttiness of the peanuts and the freshness of the veggies. Whether served as a dish or a light snack, this salad will fulfill your taste buds and leave you wanting more.


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Step 1

Prepare the bacon: Place the bacon slices in a skillet over medium warmth. Cook bacon till crispy and golden brown. Turn it over sometimes to make certain it cooks lightly. This method typically takes approximately 5-6 minutes, but cooking time will vary depending on the thickness of the bacon and how crispy you need it.

Step 2

Once the bacon is cooked to your liking, transfer it to a plate lined with paper towels and wipe off any excess fats. Let cool slightly after which cut into chew-sized pieces.

Step 3

Prepare the salad components: While the bacon is cooking, prepare the alternative salad components. Wash and dry the combined greens thoroughly, then put in a large salad bowl. Cut the cherry tomatoes in half and chop the peanuts if they're not already chopped. Add those ingredients to the bowl at the side of the combined veggies.

Step 4

Assemble the salad: Once the bacon is cool and chopped, put it in the bowl with the other salad ingredients. Gently stir the salad mixing all ingredients. Serve the salad. Drizzle balsamic vinaigrette dressing over the salad. Use tongs or a salad server to turn the salad again to coat all substances lightly with the dressing.

Step 5

Servings: Serve the salad with dressing on two plates or bowls. Serve Bacon and Peanut Salad straight away as a delicious side dish or light supper.

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