Avocado Lime Cilantro Rice

  • 20 m


A delicious side dish with a Mexican imagination, Avocado Lime Cilantro Rice mixes rich avocados with fiery lime and fragile cilantro. It's a speedy and reasonable expansion to supper that goes well with various particular Mexican snacks.


  • icon
  • icon
  • icon
  • icon
  • icon
  • icon


Step 1

Cook the rice concurring to the bundle informational. After cooking, use a fork to gently press it and let it to cool to room temperature. Cut the avocados in half whereas the rice is cooling, expel the pits, and scoop the tissue into a blending bowl. Squash the avocados with a fork until they reach a velvety consistency. Include the juice of one lime to the pounded avocados, blend it in to anticipate browning, and include a fiery flavor. Season with a squeeze of salt and pepper to taste. In case you crave warm, include ruddy pepper drops or finely chopped jalapeño to the squashed avocado blend.

Step 2

Get-up-and-go one lime and set the pizzazz aside for afterward utilize. Once the rice has come to room temperature, delicately crease the squashed avocado blend into the rice until well combined. Crush the juice of the remaining limes over the rice blend. Taste and alter the salt and pepper as required. Include the chopped cilantro and the lime pizzazz to the rice and delicately blend it in. Permit the Avocado Lime Cilantro Rice to sit for some minutes to let the flavors merge together. Or use it as a putting for burrito bowls or as an appetiser next to the traditional Mexican meals, such tacos, burritos, and grilled chicken. Appreciate!

Related Meals

Vegetarian Sausage Rolls

Veggie Burger Recipe

Aubergine Parmesan Recipe

Creamy Mushrooms on Toast

Vegan Mushroom Stroganoff

Vegan Hamburger Recipe

Sesame-Garlic Ramen Noodles Recipe

Butternut Squash Soup Recipe