Andean Avocado Toast

Cook time 10 m
Servings

Description

Enhance your morning with this delicious Andean-inspired avocado toast. Rich avocado is a wonderful complement to colourful tomatoes, crisp red onions, and crisp cilantro when served on a large slice of whole-grain bread. This easy and nutritious breakfast meal will transport you to the mouthwatering tastes of the Andes.

Ingredients(6)

1 Cup ripe avocado
2 Slices of whole-grain bread
1 Cup small tomato, diced
0.25 Cup red onion, finely chopped
1 Cup fresh cilantro, chopped
1 Pinch of salt and pepper to taste

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Steps

Step 1

Slice the ripe cut the avocado in half, take out the pit, and extract the meat into a bowl. Using a fork, mash the avocado until it has the desired creamy consistency. To taste, add salt and pepper for seasoning.