Air-Fryer Beets with Feta
- 25 m
Description
Crispy air-fryer beet chips with creamy feta - a sweet-savoury, diabetic-friendly dish.
Ingredients(6)
Steps
Step 1
Preheat your air fryer to 375°F (190°C). Peel the beet and slice it into 1/4-inch thick rounds. Put the slices of beetroot into a basin.
Step 2
Drizzle the beet slices with olive oil, ensuring each slice is well-coated. Sprinkle garlic powder, salt, and pepper over the beet slices. Toss them gently to evenly distribute the seasonings.
