
Vegan Pesto Pasta
- 20 m
Description
A delicious plant-based take on the traditional pesto pasta is vegan pesto spaghetti. This recipe is very tasty and fresh, and best suited for both category people vegans and non-vegans. It is dairy-free and creamy pesto which is made with basil.
Ingredients(14)
Steps
Step 1
Fresh basil leaves, walnuts or pine nuts, garlic, nutritional yeast, lemon juice, salt, and pepper should all be combined in a food processor. Add the extra-virgin olive oil little by little while pulsing the items. Process the pesto until it gets the consistency you want. Taste and adjust the seasoning.
Step 2
Cook the vegan pasta according to the package instructions until it's al dente. Drain and set aside.