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Vegan Mushroom Stroganoff

  • 30 m

Description

Dive into the earthy variety of this delectable Vegan Mushroom Stroganoff, as mushrooms take center stage in a symphony of flavors. This dish, brimming with umami and complemented with fragrant herbs and flavors, isn't as it were a culinary charm, but also a celebration of plant-based liberality. Whether you're a vegan or just seeking a flavorful and nutritious meal this Vegan Mushroom Recipe is going to take you on a culinary excursion that accentuates the wide range and depth of mushrooms.

Ingredients(10)

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Steps

Step 1

Clean and Slice Mushrooms: Begin by cleaning the mushrooms using a damp cloth or paper towel. Slice them into uniform portions, ensuring even cooking.

Step 2

Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 mins, allowing them to launch their moisture and increase a golden-brown color.

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