Sweet And Sour Chicken Balls Recipe

Cook time 30 m
Servings

Description

Transport your taste buds to a symphony of flavors with our Sweet and Sour Chicken Balls Recipe—a culinary masterpiece that combines succulent chicken, a crispy exterior, and a tantalizing sweet and sour sauce. This delightful recipe, indicative of classic Chinese delivery, allows you to duplicate restaurant-quality fascination in the comfort of your household.

Ingredients(14)

450 Grams boneless, skinless chicken thighs, finely minced or ground
1.5 Cup cup breadcrumbs (gluten-free for a gluten-free version)
1 egg
4 TBSP soy sauce
2 TBSP cornstarch
1 TSP garlic powder
0.5 Cup ketchup and water
0.25 Cup rice vinegar
3 TBSP brown sugar
1 bell pepper, diced
1 Cup pineapple chunks (fresh or canned)
8 coriander leaves (to garnish)
3 TBSP Oil for frying
1 TSP grated ginger

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Steps

Step 1

Prepare the chicken mixture: In a large combining bowl, add minced chicken, breadcrumbs, egg, soy sauce, cornstarch, garlic powder, and grated ginger. Mix strongly until fully merged.