Sugar-Free Biscuits Recipe
- 15 m
Description
These sugar-free biscuits are a delicious and wholesome alternative to conventional biscuits, offering all the flavor and texture without the added sugar. Made with almond flour and sweetened with a natural sugar alternative, these biscuits are perfect for those trying to reduce their sugar consumption or comply with a low-carb way of life. With a gentle crumb and buttery taste, they are sure to become a favorite for breakfast, snacks, or along with your favored food.
Ingredients(6)
Steps
Step 1
Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating the oven guarantees that it`s at the proper temperature while you are ready to bake the biscuits, and the usage of parchment paper prevents the biscuits from sticking to the baking sheet.
Step 2
Mix Ingredients: In a mixing bowl, integrate the almond flour, melted coconut oil, egg, baking powder, salt, and sweetener of your preference. Almond flour provides a nutty taste and an easy crumb to the biscuits, also the coconut oil adds moisture and richness. The egg permits binding the additives collectively, even as baking powder offers leavening to make the biscuits light and fluffy. Add sweetener to taste, depending on your desire for sweetness.
