Spinach Ravioli With Artichokes & Olives
- 20 m
Description
Enchant your flavor buds with this Spinach Ravioli with Artichokes & Olives, a flavorful and delightful dish that comes together right away. Culminating for energetic weeknights or gradual ends of the week, this dish highlights delicate spinach-crammed ravioli mixed in a savory sauce made with artichokes, olives, garlic, and herbs. With its dynamic shades and Mediterranean-stimulated flavors, this dish is beyond any doubt the favorite for your dinner parties.
Ingredients(5)
Steps
Step 1
Cook Ravioli: Bring an expansive pot of salted water to a bubble. Include the spinach ravioli in the water and prepare the ravioli according to the instructions mentioned in the packet. Drain the ravioli and let it cool.
Step 2
Prepare the Sauce: In a skillet, warm olive oil over medium flame. Include minced garlic in the skillet and sauté for 1-2 minutes till fragrant. Include quartered artichokes and divided kalamata olives in the skillet. Sauté for some other 2-3 minutes till warmed through.
