S'mores Cookies Bars

Cook time 40 m
Servings

Description

These S'mores Cookie Bars are a fulfilling bend on the classic campfire treat. They blend the flavors of graham crackers, chocolate, and marshmallows in a convenient and celiac delicious bar form. Culminate for a sweet tooth or a crowd-pleasing dessert. This is celiac friendly dish, gluten free and simple to digest.

Ingredients(12)

1 Cup unsalted butter, softened
1 Cup granulated sugar
1 Cup brown sugar, packed
2 large eggs
1 TSP vanilla extract
3 Cup all-purpose flour
1 TBSP baking powder
0.5 TBSP baking soda
0.5 TSP salt
1.5 TBSP graham cracker crumbs
2 TBSP chocolate chips
2 packets of mini marshmallows

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Steps

Step 1

Preheat your stove to 350°F (175°C). Grease up a 9x13 inch heating skillet. In a expansive blending bowl, cream the condensed butter, granulated sugar, and brown sugar until light and feathery.

Step 2

One by one add the eggs, beating carefully after each addition has been made.Mix within the vanilla area. Whisk together the flour, heating powder, preparing pop, and salt in a distinctive bowl.

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