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Smoked Salmon Crostini

  • 15 m

Description

Rich smoked salmon and fluffy cream cheese blend to produce an easy and delicious appetiser named smoked salmon scones. The addition of red onion and fresh dill provides a burst of flavor and freshness

Ingredients(5)

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Steps

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roasted baguette or French bread portions need to be placed in a baking pan and baked for five to seven minutes, or until they are crispy and have a light brown colour. You can brush them with a little olive oil before toasting for added flavor.

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