Roasted Garlic-Parmesan Cabbage
- 35 m
Description
Roasted garlic-Parmesan cabbage is a simple and delicious way to add healthy veggies. Combining garlic, Parmesan cheese, and spices creates a flavour-packed, diabetic-friendly dish.
Ingredients(8)
Steps
Step 1
Preheat your oven to 400°F (200°C). Thinly slice the half-green cabbage, ensuring uniform thickness for even roasting. Place the sliced cabbage in a large mixing bowl.
Step 2
In a small bowl, mix the minced garlic, olive oil, grated Parmesan cheese, salt, black pepper, dried oregano, and red pepper flakes if you like it a bit spicy. Pour the garlic-Parmesan mixture over the sliced cabbage. Toss the cabbage until it is evenly coated with the mixture.
