Quick Coconut Lime Chicken - Paleo
- 30 m
Description
This recipe for Coconut Lime Chicken provides an appealing yet inexpensive entrée by uniting the zesty freshness of limes with the creamy texture of coconut milk. With just a few ingredients, you may prepare a delicious supper in thirty minutes or less. The food has absolutely the right quantity of richness and vibrant citrus aromas thanks to the creamy coconut sauce with a dash of lime.
Ingredients(6)
Steps
Step 1
To start, sprinkle salt and pepper on the chicken breasts. Heat the vegetable oil in a big skillet over medium-high heat. Then, add to the skillet along with the chicken breasts that have been seasoned. Cook for 5 to 6 minutes on each side, or until they are cooked through and have a uniform golden brown colour. Later that, take the cooked chicken out of the skillet and place it on a platter.
Step 2
Season with a small pinch of salt and pepper after adding the chicken breasts. Heat the vegetable oil in a large wok over medium-high heat. When the chicken is cooked through and has a beautiful golden brown color, add the chicken breasts to the skillet and cook for 5 to 6 minutes on each side. Once cooked, take the chicken out of the skillet and arrange it into a serving piece.
