Pork Satay Salad Recipe

Cook time 20 m
Servings

Description

Pork Satay salad is a delicious dish that mixes the bold flavors of grilled pork skewers with a smooth salad to create a filling, flavorful meal. This recipe features smooth pork marinated in a rich, fragrant satay sauce and served on top of an arrangement of crispy carrots and peppers. With the fine stability of savory, tasty, and especially spiced flavors, this pork satay will tantalize your flavor buds and leave you feeling happy.

Ingredients(11)

450 Grams pork loin or tenderloin, thinly sliced
0.25 Cup soy sauce
2 TBSP peanut butter
1 TBSP lime juice
1 TSP grated ginger
1 clove garlic, minced
0.5 Cup Mixed greens (lettuce, etc.)
2 TBSP brown sugar
1 sliced cucumber
1 sliced bell peppers
1 sliced red onion

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Steps

Step 1

Prepare the marinade for pork satay: In a small bowl, stir soy sauce, peanut butter, brown sugar, lime juice, grated ginger, and minced garlic collectively until properly blended. This may be a marinade for pork satay.

Step 2

Marinated Pork: Place thinly sliced pork in a shallow bowl or resealable plastic bag. Pour the marinade over the pork, ensuring it's very well-lined. Cover the dish or seal the bag and refrigerate for at least 15 minutes until the flavors blend.

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