Plátanos con Ajonjolí - Dairy Free
- 20 m
Description
Plátanos con Ajonjolí is a simple and delicious Latin American dish that mixes the natural sweetness of ripe plantains with the nuttiness of sesame grains (ajonjolí). It is a very unique dish that showcases the different flavours of the tropics and is also short to prepare.
Ingredients(6)
Steps
Step 1
Peel the ripe plantains and cut them into bending slices about 1/2-inch thick.
Step 2
In a dry skillet, toast the sesame seeds (ajonjolí) over medium heat, stirring frequently until golden brown. This usually takes about 2-3 minutes.
