Pistachio Cake
- 45 m
Description
Pistachio Rosewater Semolina Cake is the correct option if you're trying to find a dessert that mixes specific flavours with an element of elegance. This one-of-a-kind deal combines flavorful rosewater with juicy pistachios in a masterpiece.
Ingredients(13)
Steps
Step 1
Firstly, you will preheat your oven to 350°F (175°C). Grease and flour a round cake pan. In a large bowl, combine the semolina, ground pistachios, granulated sugar, baking powder, baking soda, and salt. Mix well.
Step 2
Then in a separate bowl, whisk together the yoghurt, vegetable oil, eggs, and rosewater until well combined. Then gradually add the wet ingredients to the dry ingredients. Mix in until just combined. Be careful not to overmix.