icon

Pasta and salmon gluten free and healthy

  • 15 m

Description

Gluten-free pasta can be used to make this creamy salmon and green bean pasta dish. It's ideal for anyone with gluten intolerance or celiac disease.

Ingredients(9)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

To create this scrumptious meal, first bring a big pan of salted water to the boil, then crumble in the stock cube and whisk to dissolve it. Cook the pasta according to the package's directions for 8 to 10 minutes after adding it. Add the green beans just one minute before the cooking time is done.

Step 2

Furthermore, you will Drain the pasta and green beans, reserving a tiny bit of the boiling water. Add the smoked salmon, spinach, spring onions, soft cheese, and beans back to the pan with the pasta. When making a sauce, contain just a little of pasta water to soften the cheese. Add freshly ground black pepper and salt for spice mixture. Whisk in as much lemon juice as desirable.

Related Meals

Spicy chicken and avocado wraps

Sardine Tomato Pasta with Gremolata

  • icon

Baked Lobster Mac and Cheese

Panko-crusted fish and Sweet Potato Fries

  • icon

Shepherd's Pie with Cauliflower Mash

  • icon

Greek-Style Grilled Chicken

  • icon

Bangers and Mash

Korean Buffalo Wings

Tags