Miso Glazed Salmon Skewers - Gluten Free
- 55 m
Description
Miso-glazed salmon Skewers are a lovely combination of sweet and savoury flavours, featuring delicate salmon cubes painted with a rich and tasty miso glaze. It takes little time to prepare and produces a flavorful, elegant meal when grilled or broiled.
Ingredients(10)
Steps
Step 1
In a bowl, whisk together the white miso paste, sesame oil, mirin, soy sauce, honey or brown sugar, minced ginger, and minced garlic. This is going to be your tasty finish.
Step 2
Cut the salmon fillets into 1-inch cubes. Place the salmon cubes in a shallow dish and pour the miso glaze over them. Ensure each piece is well covered. Cover and refrigerate for at least 30 minutes to allow the salmon to marinate.