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Mini Pumpkin & Feta pies

  • 1 hr 10 m

Description

Serve these scary pumpkin and feta pies for your Halloween gathering. Kids will love assisting in the kitchen to make these, as they are ideal for small hands.

Ingredients(12)

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Steps

Step 1

Preheat the oven to 200°C (fan 180°C) and gas 6. Place the unpeeled garlic and squash in a roasting tin, cover with a tablespoon of oil, season, and toss to coat. Roast till tender, stirring once during the 30 minutes. Take it out of the oven and let it cool.

Step 2

Meanwhile, sauté the onion for 8 to 10 minutes, or until it's tender and starting to brown, in a frying pan with the remaining tablespoon of oil over medium heat. Allow to cool.

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