Mini Pumpkin & Feta pies
- 1 hr 10 m
Description
Serve these scary pumpkin and feta pies for your Halloween gathering. Kids will love assisting in the kitchen to make these, as they are ideal for small hands.
Ingredients(12)
Steps
Step 1
Preheat the oven to 200°C (fan 180°C) and gas 6. Place the unpeeled garlic and squash in a roasting tin, cover with a tablespoon of oil, season, and toss to coat. Roast till tender, stirring once during the 30 minutes. Take it out of the oven and let it cool.
Step 2
Meanwhile, sauté the onion for 8 to 10 minutes, or until it's tender and starting to brown, in a frying pan with the remaining tablespoon of oil over medium heat. Allow to cool.