icon

Low-Sodium Mediterranean Stuffed Bell Peppers

  • 1 hr 10 m

Description

These Mediterranean Stuffed Bell Peppers are not only low in sodium but also packed with nutritious ingredients. They're a filling and healthy supper choice.

Ingredients(11)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

To begin with, preheat your oven to 375°F, or 190°C. Next, cut the bell peppers' tops off with a knife. Remove the seeds and membranes. Then in a large bowl, you will combine the cooked quinoa, the chickpeas, the diced tomatoes, the cucumber, the red onion, the parsley, the mint, the lemon juice, and the olive oil. Make sure to mix well.

Step 2

Then you will season the mixture with a pinch of salt and pepper to taste. Then stuff each bell pepper with the quinoa and chickpea mixture, pressing it down gently. Then place the stuffed bell peppers in a baking dish.

Reviews

5 icon (1 reviews)
1 years ago
Delicious recipe

Related Meals

Gluten Free penne pasta and salmon

  • icon

Vegan Moussaka

  • icon

Greek Lamb with Orzo

Salmon and Lemon Mini Fish Cakes

Green Thai Shrimp Curry Recipe

Pasta Alla Norma

  • icon

Carbonara Pasta

  • icon

Tagliatelle with Pancetta Recipe

  • icon

Tags