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Lemon and Panko-Crusted Salmon

  • 25 m

Description

Lemon and Panko-Crusted Salmon is a crispy, tangy, refreshing dish that perfectly matches rich salmon. Best dish for diabetic patients.

Ingredients(7)

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Steps

Step 1

In a bowl, combine the panko breadcrumbs, chopped parsley, and lemon zest. Add a little teaspoon of salt and pepper to season the mixture.

Step 2

Preheat your oven to 400°F (200°C). Arrange the salmon fillet onto a parchment paper-lined baking sheet. Put a little lemon juice over the fish.

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