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Korean Sweet and Spicy Gochujang Chicken

  • 25 m

Description

Korean cuisine recipe of sweet and sour gochujang chicken. Serve over rice. Tastes delicious and is quick to make.

Ingredients(12)

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Steps

Step 1

Firstly, you will heat a pan or wok to medium heat and add chicken thighs to sizzle until pink meat starts to cook.

Step 2

Stir into the pan the gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger.

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